A career in hospitality and culinary industries awaits those who complete the Associate of Applied Science in Culinary Arts, Comprehensive Certificate and/or the Certificate in Baking and Pastry from MCC. Click here and we’ll send you more information about the program.
MCC offers these options:
- Associate of Applied Science (AAS) Culinary Arts & Hospitality Management - This 60 credit hour program is intended to give the serious culinary student the opportunity to learn the theory and practical applications of sanitation, business management and cooking techniques with the combination of classroom and hands-on experience to advance in the culinary field.
- Comprehensive Certificate in Culinary Arts - The Comprehensive Certificate in Culinary Arts program is accelerated to offer serious, motivated Culinary Arts students the opportunity to complete the certificate program in three semesters of coursework (45 credit hours) and the externship class.
- Certificate in Baking & Pastry - This new certificate is available as a stand-alone certificate or as an add-on to the existing Comprehensive Certificate. As a stand-alone it consists of 30 credit hours and as an add-on it is 12 credit hours.
Required Gainful Employment Disclosures per 34 CFR 668.6